Ut Fudge Recipe

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Ut Fudge
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Ingredients:

  • 9 drops red food coloring
  • 12 drops yellow food coloring
  • 3/4 cup butter
  • 3 cups sugar
  • 1 (12 oz) package white chocolate chips

Directions:

  1. Mix orange flavoring, 9 drops of red food coloring and 12 drops yellow food coloring and set aside.
  2. Boil 1 1/2 stick butter, 2/3 cup evaporated milk and 3 cups sugar for 5 minutes.
  3. Add 12 ounces white chocolate chips and 7 ounces marshmallow cream.
  4. Save 1 cup white mixture; set aside.
  5. Add orange flavoring to remaining mixture.
  6. Pour into a 13x9-inch buttered glass dish.
  7. Swirl the cup of white into mixture.
  8. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.9 Kcal (1013 kJ)
Calories from fat 95.1 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 27.67mg 9%
Sodium 29.76mg 1%
Potassium 41.9mg 1%
Total Carbs 36.84g 12%
Sugars 29.75g 119%
Protein 1.13g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 386.74 Kcal (1619 kJ)
Calories from fat 152.04 Kcal
% Daily Value*
Total Fat 16.89g 16%
Cholesterol 44.23mg 9%
Sodium 47.57mg 1%
Potassium 66.99mg 1%
Total Carbs 58.9g 12%
Sugars 47.57g 119%
Protein 1.8g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 4%
Iron 0.1mg 0%
Calcium 53.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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