Uncooked Fruitcake Recipe

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Uncooked Fruitcake
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Ingredients:

Directions:

  1. Mix milk, oleo& marshmallows.
  2. Cook to dissolve.
  3. Add to crushed wafers& graham crackers.
  4. Add all other ingredients.
  5. Stir or mix with buttered hands.
  6. Press into containers lined with wax paper.
  7. Wrap in foil& chill.
  8. (Can use decorative aluminum mini-loaf pans with lids).
  9. (Can freeze or refrigerate).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.47 Kcal (1572 kJ)
Calories from fat 316.67 Kcal
% Daily Value*
Total Fat 35.19g 54%
Cholesterol 0.09mg 0%
Sodium 82.32mg 3%
Potassium 253.58mg 5%
Total Carbs 13.01g 4%
Sugars 4.21g 17%
Dietary Fiber 4.74g 19%
Protein 7.34g 15%
Vitamin C 1.1mg 2%
Iron 1.7mg 9%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 551.45 Kcal (2309 kJ)
Calories from fat 465.1 Kcal
% Daily Value*
Total Fat 51.68g 54%
Cholesterol 0.12mg 0%
Sodium 120.9mg 3%
Potassium 372.44mg 5%
Total Carbs 19.11g 4%
Sugars 6.18g 17%
Dietary Fiber 6.96g 19%
Protein 10.77g 15%
Vitamin C 1.6mg 2%
Iron 2.5mg 9%
Calcium 44.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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