Directions:
- In a small bowl, mix mayonnaise, garlic, and Parmesan cheese.
- In a saucepan, melt Cheddar, cream, and paprika, stirring constantly.
- Blend mayonnaise mixture into cheese mixture. (This mixture will keep indefinitely in the refrigerator in an airtight container).
- Cut French bread in half, lengthwise.
- Toast lightly.
- Spread cheese on bread.
- Broil in oven 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.34 Kcal (696 kJ) | ||
| Calories from fat | 99.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 8% | |
| Sodium | 267.97mg | 11% | |
| Potassium | 46.82mg | 1% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 287.68 Kcal (1204 kJ) | ||
| Calories from fat | 171.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 17% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 8% | |
| Sodium | 463.45mg | 11% | |
| Potassium | 80.98mg | 1% | |
| Total Carbs | 17.93g | 3% | |
| Sugars | 3g | 7% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 11.67g | 13% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 296.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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