Directions:
- Roll each piecrust to 1/8-inch thickness on a lightly floured surface. Cut 12 circles out of each piecrust, using a 2 1/2-inch round cutter. Press piecrust circles into ungreased miniature (1 3/4-inch) muffin pans; prick bottom and sides of piecrust with a fork.
- Bake at 400° for 13 minutes or until golden brown. Cool in pans on wire racks 5 minutes. Remove from pans; cool completely on wire racks.
- Meanwhile, combine milk and semisweet chocolate morsels in a microwave-safe bowl; microwave at HIGH 1 minute or until chocolate is melted. Add powdered sugar and vanilla, stirring until smooth. Set aside.
- Place white chocolate morsels in a small microwave-safe bowl; microwave at HIGH 1 minute or until melted.
- Beat cream cheese and granulated sugar at medium speed with an electric mixer until smooth; add white chocolate, beating until smooth. Stir in almond extract.
- Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into cream cheese mixture.
- Spoon about 1/2 teaspoon semisweet chocolate mixture into bottom of each pastry shell; top with about 2 teaspoons white chocolate mixture. Place 1 strawberry, stemmed side down, onto white chocolate mixture, pressing down gently. Gently brush each strawberry with melted jelly; sprinkle evenly with almonds. Chill until ready to serve. Store in refrigerator.
- Tip: You may need to add more milk, 1 teaspoon at a time, if semisweet chocolate mixture begins to firm up before you finish assembling the desserts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5306.89 Kcal (22219 kJ) | ||
| Calories from fat | 2767.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.47g | 473% | |
|---|---|---|---|
| Cholesterol | 182.66mg | 61% | |
| Sodium | 2568.18mg | 107% | |
| Potassium | 5406.46mg | 115% | |
| Total Carbs | 634.11g | 211% | |
| Sugars | 444.51g | 1778% | |
| Dietary Fiber | 54.59g | 218% | |
| Protein | 56.42g | 113% | |
| Vitamin C | 342.3mg | 571% | |
| Iron | 10.2mg | 57% | |
| Calcium | 844.8mg | 84% | |
| Amount Per 100 g | |||
| Calories | 301.7 Kcal (1263 kJ) | ||
| Calories from fat | 157.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 473% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 61% | |
| Sodium | 146mg | 107% | |
| Potassium | 307.37mg | 115% | |
| Total Carbs | 36.05g | 211% | |
| Sugars | 25.27g | 1778% | |
| Dietary Fiber | 3.1g | 218% | |
| Protein | 3.21g | 113% | |
| Vitamin C | 19.5mg | 571% | |
| Iron | 0.6mg | 57% | |
| Calcium | 48mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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