Twice Baked Ranch Potatoes |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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If you love ranch dressing you will enjoy these. Ingredients:
2 large baking potatoes |
1 medium onion, chopped |
4 slices bacon |
1/4 cup low-fat ranch dressing |
1/2 cup grated cheddar cheese |
Directions:
1. Bake potatoes in 400°F oven until tender (45-60 minutes).
2. Cook bacon until crisp; pat dry and crumble.
3. Drain almost all fat from bacon pan and cook onion until soft.
4. Cut baked potatoes in half.
5. Scoop out potatoes leaving 1/4 shell.
6. Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
7. Spoon mixture back into skins.
8. Bake at 350°F until heated through.
9. Broil for 2-3 minutes to brown lightly.
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