Directions:
- Place 8 ice-cream sandwiches in a 13- x 9-inch baking dish. Spread caramel sauce evenly over sandwiches. Sprinkle evenly with 1 cup pecans. Top with remaining ice-cream sandwiches. Spread whipped topping evenly over sandwiches. Sprinkle with remaining 1/4 cup pecans. Cover and freeze at least 1 hour. Let stand 5 minutes before serving; cut into squares. Drizzle with warm hot fudge sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4888.31 Kcal (20466 kJ) | ||
| Calories from fat | 2963.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 329.23g | 507% | |
|---|---|---|---|
| Cholesterol | 263.93mg | 88% | |
| Sodium | 1486.07mg | 62% | |
| Potassium | 2541.98mg | 54% | |
| Total Carbs | 467.3g | 156% | |
| Sugars | 234.21g | 937% | |
| Dietary Fiber | 26.62g | 106% | |
| Protein | 74.38g | 149% | |
| Vitamin C | 3mg | 5% | |
| Iron | 8.9mg | 49% | |
| Calcium | 1176.1mg | 118% | |
| Amount Per 100 g | |||
| Calories | 338.5 Kcal (1417 kJ) | ||
| Calories from fat | 205.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 507% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 88% | |
| Sodium | 102.91mg | 62% | |
| Potassium | 176.03mg | 54% | |
| Total Carbs | 32.36g | 156% | |
| Sugars | 16.22g | 937% | |
| Dietary Fiber | 1.84g | 106% | |
| Protein | 5.15g | 149% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.6mg | 49% | |
| Calcium | 81.4mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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