Directions:
- Preheat oven to 350°.
- Combine first 3 ingredients in a large bowl. Add egg whites and egg, stirring until blended.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; add to sugar mixture, stirring just until blended. Stir in caramels and pecans. Spread brownie batter into a foil-lined 8-inch square pan coated with cooking spray.
- Bake at 350° for 23 to 24 minutes (wooden pick will not test clean). Cool completely in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.01 Kcal (515 kJ) | ||
| Calories from fat | 61.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 6% | |
| Sodium | 31.48mg | 1% | |
| Potassium | 94.86mg | 2% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.42g | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 395.38 Kcal (1655 kJ) | ||
| Calories from fat | 196.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 10% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 6% | |
| Sodium | 101.18mg | 1% | |
| Potassium | 304.89mg | 2% | |
| Total Carbs | 45.77g | 5% | |
| Sugars | 25.16g | 31% | |
| Dietary Fiber | 4.93g | 6% | |
| Protein | 10.99g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 55.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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