Directions:
- In a large bowl, combine the first five ingredients. Add cabbage; toss to coat. Cover and refrigerate for 30 minutes.
- Cut a thin slice off the top of the bread; hollow out bottom half, leaving a 1-in. shell. (Discard removed bread or save for another use.) Place half of the cabbage mixture in bottom of loaf. Layer with the bacon, tomato, cucumber and turkey; top with remaining cabbage mixture. Replace bread top. Cut into wedges. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.65 Kcal (4081 kJ) | ||
| Calories from fat | 522.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.06g | 89% | |
|---|---|---|---|
| Cholesterol | 172.24mg | 57% | |
| Sodium | 4112.87mg | 171% | |
| Potassium | 935.11mg | 20% | |
| Total Carbs | 52.54g | 18% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 61.52g | 123% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 6.1mg | 34% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.74 Kcal (1079 kJ) | ||
| Calories from fat | 138.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 89% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 57% | |
| Sodium | 1087.61mg | 171% | |
| Potassium | 247.28mg | 20% | |
| Total Carbs | 13.89g | 18% | |
| Sugars | 1.65g | 25% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 16.27g | 123% | |
| Vitamin C | 7mg | 44% | |
| Iron | 1.6mg | 34% | |
| Calcium | 22.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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