Turkey, Red Pepper and Cheddar Quiche Recipe

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Turkey, Red Pepper and Cheddar Quiche
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Ingredients:

Directions:

  1. Preheat oven to 375F (190 C).
  2. Sprinkle cheese in bottom of pie shell. Add turkey, roasted red pepper and green onions; using fork toss gently to combine and spread evenly.
  3. In a medium bowl, whisk together cream and flour. Add eggs and salt and whisk until well combined. Slowly pour over cheese mixture, using fork to allow cream mixture to fill pie shell evenly. Bake on bottom rack for about 45 minutes or until top is golden, edges puff and knife inserted in centre comes out clean. Let cool 10 minutes before cutting into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4848.73 Kcal (20301 kJ)
Calories from fat 3727.98 Kcal
% Daily Value*
Total Fat 414.22g 637%
Cholesterol 2095.47mg 698%
Sodium 5622.27mg 234%
Potassium 1025.28mg 22%
Total Carbs 248.24g 83%
Sugars 180.99g 724%
Dietary Fiber 4.18g 17%
Protein 161.55g 323%
Vitamin C 79.6mg 133%
Vitamin A 11.8mg 394%
Iron 32.3mg 179%
Calcium 5691.8mg 569%
Amount Per 100 g
Calories 132.97 Kcal (557 kJ)
Calories from fat 102.24 Kcal
% Daily Value*
Total Fat 11.36g 637%
Cholesterol 57.47mg 698%
Sodium 154.19mg 234%
Potassium 28.12mg 22%
Total Carbs 6.81g 83%
Sugars 4.96g 724%
Dietary Fiber 0.11g 17%
Protein 4.43g 323%
Vitamin C 2.2mg 133%
Vitamin A 0.3mg 394%
Iron 0.9mg 179%
Calcium 156.1mg 569%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.7
    Points
  • 148
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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