Turkey Meatball Stroganoff Recipe

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Turkey Meatball Stroganoff
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Ingredients:

Directions:

  1. Blend turkey, 3 tablespoons onion, garlic, salt, pepper, bread, and egg yolk and form into 1-inch meatballs. (I use my cookie dough scoop to form the meatballs).
  2. Brown meatballs in olive oil in a non-stick skillet over medium heat; transfer to a bowl and set aside. Add remaining onion to the hot skillet, season with salt and pepper and cook over medium heat until onion is softened. Add mushrooms and sauté until the liquid the mushrooms give off has evaporated and mixture is fairly dry. Add broth, Worcestershire sauce and bring to a boil. Add cornstarch mixture and blend until sauce is glossy and thickened. Add meatballs with any accumulated juices, reduce heat, and simmer, covered, for 5 minutes. Turn off heat, stir in sour cream and dill, and adjust seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.73 Kcal (1297 kJ)
Calories from fat 144.19 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 133.28mg 44%
Sodium 1277.31mg 53%
Potassium 484.28mg 10%
Total Carbs 12.56g 4%
Sugars 1.85g 7%
Dietary Fiber 0.81g 3%
Protein 30.82g 62%
Vitamin C 3.3mg 5%
Iron 1.7mg 10%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 89.78 Kcal (376 kJ)
Calories from fat 41.8 Kcal
% Daily Value*
Total Fat 4.64g 25%
Cholesterol 38.63mg 44%
Sodium 370.25mg 53%
Potassium 140.38mg 10%
Total Carbs 3.64g 4%
Sugars 0.53g 7%
Dietary Fiber 0.23g 3%
Protein 8.93g 62%
Vitamin C 1mg 5%
Iron 0.5mg 10%
Calcium 24.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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