Directions:
- Pour pan drippings into a fat strainer; let stand until fat rises to top. Pour 1 3/4 cups turkey broth into a liquid measuring cup; reserve 2 tablespoons fat from drippings. Heat reserved fat in bottom of heavy-duty roasting pan. Whisk in flour, and cook 5 minutes, whisking to loosen particles from bottom of pan. Gradually whisk in reserved turkey broth, and cook, whisking constantly, 10 minutes or until slightly thickened. Serve immediately with turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.4 Kcal (496 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Sodium | 417.36mg | 17% | |
| Potassium | 36.7mg | 1% | |
| Total Carbs | 18.65g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.37g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 400 Kcal (1675 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 6% | |
|---|---|---|---|
| Sodium | 1410mg | 17% | |
| Potassium | 124mg | 1% | |
| Total Carbs | 63g | 6% | |
| Dietary Fiber | 7g | 8% | |
| Protein | 8g | 5% | |
| Iron | 4mg | 7% | |
| Calcium | 187mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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