Turkey Gravy Recipe

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Turkey Gravy
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Ingredients:

  • 2 tbsp flour

Directions:

  1. Pour pan drippings into a fat strainer; let stand until fat rises to top. Pour 1 3/4 cups turkey broth into a liquid measuring cup; reserve 2 tablespoons fat from drippings. Heat reserved fat in bottom of heavy-duty roasting pan. Whisk in flour, and cook 5 minutes, whisking to loosen particles from bottom of pan. Gradually whisk in reserved turkey broth, and cook, whisking constantly, 10 minutes or until slightly thickened. Serve immediately with turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.4 Kcal (496 kJ)
Calories from fat 34.63 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 417.36mg 17%
Potassium 36.7mg 1%
Total Carbs 18.65g 6%
Dietary Fiber 2.07g 8%
Protein 2.37g 5%
Iron 1.2mg 7%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 400 Kcal (1675 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 6%
Sodium 1410mg 17%
Potassium 124mg 1%
Total Carbs 63g 6%
Dietary Fiber 7g 8%
Protein 8g 5%
Iron 4mg 7%
Calcium 187mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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