Directions:
- Combine cranberry juice and sugar in heavy sauce pan. Bring to a boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried cranberries begin to soften and fresh berries begin to pop, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, peel and allspice. Cool completely. Cover and chill until cold, about 2 hours. Can be made 3 days ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772.8 Kcal (7422 kJ) | ||
| Calories from fat | 5.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 62.19mg | 3% | |
| Potassium | 431.16mg | 9% | |
| Total Carbs | 454.41g | 151% | |
| Sugars | 387.39g | 1550% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 313.7mg | 523% | |
| Iron | 0.7mg | 4% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 214.82 Kcal (899 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Sodium | 7.54mg | 3% | |
| Potassium | 52.25mg | 9% | |
| Total Carbs | 55.06g | 151% | |
| Sugars | 46.94g | 1550% | |
| Dietary Fiber | 0.58g | 19% | |
| Protein | 0.05g | 1% | |
| Vitamin C | 38mg | 523% | |
| Iron | 0.1mg | 4% | |
| Calcium | 13.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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