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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. lb. navy beans
2. /2 lb. salt pork, cubed fine
3. md. onion diced
4. -3 cloves garlic, minced
5. T. olive oil
6. /2 md. head of cabbage, shredded
7. /2 c. frozen peas
8. bay leaves
9. T. fresh parsley
10. -2 t. pepper
11. oz can tomato paste
12. /2 T. oregano or 3 T fresh
13. c. water
14. Soak beans overnight in water and drain. bring water to boil add beans and cubed port,. Simmer. In small skillet saute garlic, onion in olive oil until golden. Add to cooked beans along with rest of ingred. Simmer until veggies are soft (35 min). Blend part of soup to puree and make creamy. Serve with parmesan cheese and bread.
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