Directions:
- Place flour in a large bowl; cut in butter and shortening until mixture resembles coarse crumbs. Set aside. In a large bowl, dissolve yeast in warm milk. Add the eggs, sugar, vanilla and 2 cups of the crumb mixture; beat until well blended. Gradually beat in remaining crumb mixture.
- Turn onto a floured surface; knead for 3-4 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide into six portions. Shape each portion into twelve 6-in. ropes, about 1/4-in. thick; roll in confectioners' sugar. Shape each rope into a loop. Holding both ends of loop, twist together three times.
- Place 2 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Roll warm cookies in additional confectioners' sugar. Cool on wire racks. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.75 Kcal (836 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 4% | |
| Sodium | 3.07mg | 0% | |
| Potassium | 9.12mg | 0% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.62g | 5% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 305.52 Kcal (1279 kJ) | ||
| Calories from fat | 76.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 9% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 4% | |
| Sodium | 4.7mg | 0% | |
| Potassium | 13.95mg | 0% | |
| Total Carbs | 51.39g | 11% | |
| Sugars | 10.17g | 27% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 4.01g | 5% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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