Tomato Tatin Recipe

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Ingredients:

Serving

Directions:

Prepare the short pastry. Wrap tightly in plastic and refrigerate for 30 minutes, or up to a day.
Preheat the oven to 350 degrees F and grease a 10 inch ceramic quiche pan with 1 teaspoon olive oil.
Halve the tomatoes lengthwise and core them. Run your thumb in the hollows of the tomatoes to remove the juice and seeds. Arrange in the pan, skin side down, in a circular pattern. You can crowd them a little; they will shrink as they bake. Season with salt, pepper, herbs, and a good drizzle of olive oil. Bake for 30 minutes, until softened. Remove from the oven (leave the heat on).
Remove the dough from the fridge and let stand at room temperature for 10 minutes. Working on a lightly floured surface, roll out the dough in an 11 inch circle and prick all over with a fork. Spread with tapenade, leaving a 1-inch margin all around.
Cut the cheese in 1/3 inch slide and arrange over the tomatoes in the pan. Lay the dough, tapenade side down, on the cheese, and tuck in the overhanging flaps of dough. Bake for 30 to 40 minutes, until the crust is golden.
Let cool for a few minutes on a rack. Run a knife around the crust to loosen. Put on your best-looking oven mitts, cover the pan with an overturned plate, and flip the whole thing carefully. If some of the tomatoes stick to the bottom of the pan, just place them back on the tart where they belong. Serve warm or at room temperature. Just before serving, snip or tear the basil leaves and sprinkle over the tart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.87 Kcal (531 kJ)
Calories from fat	77.63 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	22.33mg	7%
Sodium	160.09mg	7%
Potassium	281.83mg	6%
Total Carbs	5.21g	2%
Sugars	3.83g	15%
Dietary Fiber	1.15g	5%
Protein	7.75g	16%
Vitamin C	16.1mg	27%
Iron	15.2mg	85%
Calcium	205.8mg	21%

Amount Per 100 g
Calories	88.71 Kcal (371 kJ)
Calories from fat	54.28 Kcal
		% Daily Value*
Total Fat	6.03g	13%
Cholesterol	15.61mg	7%
Sodium	111.93mg	7%
Potassium	197.05mg	6%
Total Carbs	3.64g	2%
Sugars	2.68g	15%
Dietary Fiber	0.81g	5%
Protein	5.42g	16%
Vitamin C	11.2mg	27%
Iron	10.7mg	85%
Calcium	143.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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