Toastaroons Recipe

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Toastaroons
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Ingredients:

Directions:

  1. Combine ingredients and mix lightly.
  2. Drop from teaspoon on greased baking sheet then flatten slightly shaping edges with spoon.
  3. Bake at 325 for 15 minutes.
  4. Remove from baking sheet immediately using knife or spatula.
  5. If cookies stick place pan over very low flame for a few seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.85 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 0%
Potassium 10.95mg 0%
Total Carbs 13.35g 4%
Sugars 0.9g 4%
Dietary Fiber 0.15g 1%
Protein 1.2g 2%
Iron 0.3mg 2%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 399 Kcal (1671 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10mg 0%
Potassium 73mg 0%
Total Carbs 89g 4%
Sugars 6g 4%
Dietary Fiber 1g 1%
Protein 8g 2%
Iron 2mg 2%
Calcium 43mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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