Directions:
- Beat egg yolks, sugar and 1 tablespoon brandy until sugar dissolves.
- Beat in mascarpone.
- Meanwhile, beat egg whites until soft peaks form.
- Fold in mascarpone mixture.
- Add coffee liqueur and remaining 2 tablespoons brandy to espresso.
- Spread 1/3 of mascarpone mixture in 9 x 13 glass baking dish.
- Lightly dust with cocoa powder.
- Brush ladyfingers with espresso/liqueur mixture.
- Place half of the ladyfingers close together on top of mascarpone mixture.
- Repeat layers using another 1/3 mascarpone mixture and remaining ladyfingers.
- Finish by spreading last 1/3 of mascarpone mixture.
- Sprinkle remaining cocoa over top.
- Cover with plastic wrap and chill for at least 12 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.93 Kcal (1097 kJ) | ||
| Calories from fat | 124.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 131.76mg | 44% | |
| Sodium | 73.59mg | 3% | |
| Potassium | 71.69mg | 2% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.96 Kcal (1151 kJ) | ||
| Calories from fat | 130.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 21% | |
|---|---|---|---|
| Cholesterol | 138.32mg | 44% | |
| Sodium | 77.25mg | 3% | |
| Potassium | 75.25mg | 2% | |
| Total Carbs | 26.14g | 8% | |
| Sugars | 15.92g | 61% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.4g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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