Tiramisu (Jamie Oliver) Recipe

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Tiramisu (Jamie Oliver)
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Ingredients:

Directions:

  1. First make the sponge. Preheat the oven to 350 degrees F (180 degrees C /gas 4).
  2. Whisk the sugar and eggs until they are at ribbon stage. Fold in the melted butter, then fold in the sifted flour and cocoa. Pour the mixture into a lined Swiss roll tin and bake in the preheated oven for 10 minutes. Remove the sponge from the oven when it is done and leave to cool.
  3. To make the filling, put the mascarpone, sugar, egg yolks, and Vin Santo into a bowl and mix until smooth.
  4. To assemble the tiramisu, break up the sponge and press it into the bottom of a shallow dish. Drizzle over the coffee, Tia Maria, and white chocolate. Spoon over the mascarpone filling, then dust liberally with cocoa. Using a large knife, scrape the chocolate towards you to make shavings and arrange these delicately over the top.
  5. *RAW EGG WARNING
  6. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.36 Kcal (1396 kJ)
Calories from fat 179.07 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 249.88mg 83%
Sodium 116.11mg 5%
Potassium 322.79mg 7%
Total Carbs 28.06g 9%
Sugars 21.62g 86%
Dietary Fiber 2.9g 12%
Protein 10.74g 21%
Iron 4.6mg 26%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 302.19 Kcal (1265 kJ)
Calories from fat 162.33 Kcal
% Daily Value*
Total Fat 18.04g 31%
Cholesterol 226.52mg 83%
Sodium 105.26mg 5%
Potassium 292.62mg 7%
Total Carbs 25.44g 9%
Sugars 19.6g 86%
Dietary Fiber 2.63g 12%
Protein 9.74g 21%
Iron 4.2mg 26%
Calcium 57.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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