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Three Cheese and Sausage Frittata Recipe

Three Cheese and Sausage Frittata Recipe

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Ingredients:

Serving

breakfast

Directions:

Ingredients:
Eggs
/4 tsp. freshly ground pepper
/4 cup grated Parmigiano-Reggiano cheese
Oz. Asiago cheese, cut into 1/2-inch dice
Oz. Provolone cheese, cut into 1/2-inch dice
Tsp. olive oil, plus more for brushing
Creminelli sausages, cut into 1/2-inch rounds
Cup thinly sliced green onions, both white and light green portions
/4 cup finely diced roasted red bell pepper
Garlic cloves, minced
Tsp. chopped fresh thyme
Directions:
In a bowl, lightly whisk the eggs, then whisk in the pepper and cheeses. Set aside.
In the deep half of a frittata pan over medium-high heat, warm the 1 tsp. olive oil. Add the sausages and cook until browned and cooked through, about 5 minutes. Transfer to a small bowl. Discard all but 1 tsp. of the fat in the pan.
Reduce the heat to medium, add the green onions and bell pepper and cook until tender, about 2 minutes. Stir in the garlic and thyme and cook for 30 seconds. Add the sausages and egg mixture and cook, using a rubber spatula to gently lift the cooked edges and allow the uncooked eggs to flow underneath, about 2 minutes. Continue cooking until the eggs begin to set, about 4 minutes more.
Set the shallow half of the frittata pan over medium-low heat and brush lightly with olive oil. Place the shallow pan upside down on top of the deep pan and flip the frittata into the shallow pan. Cook, covered, until the eggs are set, about 6 minutes.
Gently shake the pan to loosen the frittata and slide it onto a serving plate. Serves 8 to 10.
Williams-Sonoma Kitchen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.