Thick Pork Chops With Hoisin-Black Bean Sauce Recipe

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Thick Pork Chops With Hoisin-Black Bean Sauce
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  1. Mix the ingredients in a bowl. Combine the pork chops in a large zip lock bag and add the sauce. Marinate 3 - 5 days. (The longer the marinade the more tender the chops become).
  2. Preheat the broiler. Broil until chops are cook through (145 F), about 9 minutes per side. (or grill until the chops are cooked).
  3. Option:
  4. Garlic chili paste could be added to kick it up also
  5. Note: I had changed the recipe around, but if you like a particular sauce, add more of it and less of the others. The marinating time is what makes these so juicy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.7 Kcal (3717 kJ)
Calories from fat 17.58 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 1.86mg 1%
Sodium 1850.01mg 77%
Potassium 93.96mg 2%
Total Carbs 28.1g 9%
Sugars 14.43g 58%
Dietary Fiber 1.65g 7%
Protein 2.07g 4%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 515.41 Kcal (2158 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 3%
Cholesterol 1.08mg 1%
Sodium 1074.14mg 77%
Potassium 54.55mg 2%
Total Carbs 16.32g 9%
Sugars 8.38g 58%
Dietary Fiber 0.96g 7%
Protein 1.2g 4%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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