The Very Best Chocolate Fudge Icing Recipe

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The Very Best Chocolate Fudge Icing
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Ingredients:

Directions:

  1. Melt chocolate in heatproof bowl set over saucepan containing 1 inch of barely simmering water, stirring occasionally until smooth. Remove from heat and set aside. Meanwhile, heat butter in small saucepan over medium-low heat until melted. Increase heat to medium; add sugar, corn syrup, vanilla, and salt and stir with heatproof rubber spatula until sugar is dissolved, 4 to 5 minutes. Add melted chocolate, butter mixture, and cream to clean bowl of standing mixer and stir to thoroughly combine.
  2. 5. Place mixer bowl over ice bath and stir mixture constantly with rubber spatula until frosting is thick and just beginning to harden against sides of bowl, 1 to 2 minutes (frosting should be 70 degrees). Place bowl on standing mixer fitted with paddle attachment and beat on medium-high speed until frosting is light and fluffy, 1 to 2 minutes. Stir with rubber spatula until completely smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.83 Kcal (1327 kJ)
Calories from fat 212.7 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 37.48mg 12%
Sodium 63.69mg 3%
Potassium 152.2mg 3%
Total Carbs 30.56g 10%
Sugars 26.72g 107%
Dietary Fiber 2.27g 9%
Protein 1.86g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 471.29 Kcal (1973 kJ)
Calories from fat 316.4 Kcal
% Daily Value*
Total Fat 35.16g 36%
Cholesterol 55.75mg 12%
Sodium 94.75mg 3%
Potassium 226.4mg 3%
Total Carbs 45.46g 10%
Sugars 39.74g 107%
Dietary Fiber 3.37g 9%
Protein 2.76g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 6%
Calcium 34.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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