Ingredients:
- 1 (17 oz) package refrigerated cooked beef roast au jus sauce
- 1 tsp dried italian seasoning, crushed
Directions:
- On a cutting board use a sharp knife to cut the onion into very small pieces. Open the jar of mushrooms. Place a colander or strainer into the sink. Empty mushrooms into colander and let the liquid drain into the sink. Save onion and mushrooms until Step 3.
- Use scissors to cut open the meat package. Carefully pour the meat and juices into a large bowl. Use 2 forks to break the meat up into small pieces.
- Pour the meat and juices into a saucepan. Add the onion, mushrooms, and Italian seasoning to the meat mixture. Put saucepan on a burner. Turn burner to medium-high heat. Cook for 10 minutes or until mixture is hot, stirring now and then with a wooden spoon. Turn off burner. Remove saucepan from burner.
- Turn on a broiler. Place both halves of the buns , cut sides up, on a baking sheet or broiler pan; broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Use hot pads to remove pan from oven. Set buns tops aside. Use a stotted spoon to spoon the meat mixture onto the bun bottoms. Top each with a chees slice. Use hot pads to place baking sheet under broiler again. Broil about 1 minute or until cheese melts. Remove pan from oven and add bun tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.64 Kcal (179 kJ) | ||
| Calories from fat | 28.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 102.43mg | 4% | |
| Potassium | 27.87mg | 1% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 251.6 Kcal (1053 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 5% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 3% | |
| Sodium | 604.48mg | 4% | |
| Potassium | 164.47mg | 1% | |
| Total Carbs | 3.34g | 0% | |
| Sugars | 1.66g | 1% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 18.49g | 6% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 524.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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