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Thai-Style Chicken with RIce Recipe

Thai-Style Chicken with RIce Recipe

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Ingredients:

Serving

1 whole blah

Directions:

/4 cups chicken broth
/2 cups pea pods halved
/4 cup soy sauce
Tsp. peanut oil
/2 tsp. red pepper flakes
Small red bell pepper cut into thin strips
Tbsp. peanut butter
Chicken breast halves boneless and skinless
Clove garlic minced
Cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
Tbsp. fresh ginger grated
Tbsp. peanuts (optional)
INSTRUCTIONS
Combine chicken and soy sauce in shallow bowl; set aside.
Heat oil in 10-inch skillet over medium heat. Add rice and garlic; cook and stir 1 minute. Stir in broth, peanut butter and pepper flakes. Bring to a boil, stirring until peanut butter is melted.
Arrange chicken over rice mixture, adding soy sauce to skillet; reduce heat. Cover and simmer 20 minutes.
Fold-in pea pods and ginger; sprinkle top with pepper strips. Remove from heat.
Set aside, covered until all liquid is absorbed, about 5 minutes. Sprinkle with peanuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.