Tamarinda Recipe

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Tamarinda
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Ingredients
5
Count
Nutrition
46
Calories
Total time
1445
Minutes
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Ingredients:

  • 7 oz tequila
  • 2 cups hot water
  • 2 cups water
  • 12 fresh tamarind pulp, pods
  • ice

Directions:

  1. Remove tamarind pulp, discarding outer pods.
  2. Soak the pulp in 2 cups of hot water until soft, from 10 to 15 minutes.
  3. Rub the pulp until the seeds are free of pulp. Remove the seeds and strings from the pulp. Rub the pulp until it is dissolved.
  4. Pour tamarind pulp and water into a pitcher for sun tea.
  5. Add the rest of the water.
  6. Put pitcher in the sun for a whole day.
  7. Add the tequila.
  8. Add ice if you have some.
  9. Serve in cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.94 Kcal (192 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 23.13mg 1%
Potassium 28.43mg 1%
Total Carbs 6.16g 2%
Sugars 2.28g 9%
Dietary Fiber 0.2g 1%
Protein 0.12g 0%
Vitamin C 6.4mg 11%
Iron 0.1mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 23.55 Kcal (99 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 11.86mg 1%
Potassium 14.57mg 1%
Total Carbs 3.16g 2%
Sugars 1.17g 9%
Dietary Fiber 0.1g 1%
Protein 0.06g 0%
Vitamin C 3.3mg 11%
Iron 0.1mg 1%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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