Directions:
- Put whipping cream and vanilla extract in a large bowl.
- Beat with a hand mixer on high until it starts to thicken.
- Add Sugar 1 Tbs at a time to sweetness you want.
- Continue to beat until cream reaches desired thickness/stiffness.
- Variation: Maple Whipped Cream: substitute maple extract for the vanilla.... great for pumpkin pies!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.04 Kcal (6942 kJ) | ||
| Calories from fat | 1586.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.26g | 271% | |
|---|---|---|---|
| Cholesterol | 652.64mg | 218% | |
| Sodium | 181.13mg | 8% | |
| Potassium | 358.55mg | 8% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 3.26g | 13% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 345.18 Kcal (1445 kJ) | ||
| Calories from fat | 330.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.69g | 271% | |
|---|---|---|---|
| Cholesterol | 135.87mg | 218% | |
| Sodium | 37.71mg | 8% | |
| Potassium | 74.64mg | 8% | |
| Total Carbs | 3.65g | 6% | |
| Sugars | 0.68g | 13% | |
| Protein | 1.98g | 19% | |
| Vitamin C | 1mg | 8% | |
| Calcium | 64.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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