Directions:
- Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed of electric mixer until blended. Mix 1 minute on medium speed. Batter will be thick.
- Spread half of batter in oiled and floured 9-inch baking pan.
- Toss cherries in small amount of flour. Scatter cherries over batter; spread remaining batter over cherries. Sprinkle pecans over top.
- Bake at 325 30-35 minutes or until wooden pick inserted near center comes out clean. Cool on rack and cut into 16 pieces.
- Chocolate Chip Variation: Sprinkle 1/2 cup chocolate chips over batter with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.06 Kcal (988 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 376.23mg | 16% | |
| Potassium | 119.62mg | 3% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 354.77 Kcal (1485 kJ) | ||
| Calories from fat | 117.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 13% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 7% | |
| Sodium | 565.42mg | 16% | |
| Potassium | 179.76mg | 3% | |
| Total Carbs | 55.52g | 12% | |
| Sugars | 27.15g | 72% | |
| Dietary Fiber | 3.17g | 8% | |
| Protein | 5.38g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 7% | |
| Calcium | 111.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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