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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on. Ingredients:
1 1/3 cups whole wheat flour |
1/3 cup wheat germ |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1/2 cup brown sugar |
1/3 cup butter, melted |
1 egg |
1 cup buttermilk |
1/4 cup any flavor fruit jam |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2. Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
3. Bake in preheated oven for 20 to 25 minutes.
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