Supreme Cream Tuna on Toast Recipe

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Ingredients:

Serving

Directions:

In a large sauté pan over medium high heat, melt butter and add flour to make a roux.
Lower heat and slowly add milk whisking constantly, to desired consistency.
Add peas, tuna, salt, pepper, pepper flakes, lemon, stir until mixed and creamy.
Add cream cheese, stir until melted.
Add sliced eggs, gently fold into mixture and then reduce heat to simmer.
Make buttered toast. Put two pieces of toast on each plate, and ladle tuna mixture on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	856.88 Kcal (3588 kJ)
Calories from fat	338.22 Kcal
		% Daily Value*
Total Fat	37.58g	58%
Cholesterol	257.99mg	86%
Sodium	1398.06mg	58%
Potassium	948.75mg	20%
Total Carbs	67.51g	23%
Sugars	17.22g	69%
Dietary Fiber	6.51g	26%
Protein	57.76g	116%
Vitamin C	9.6mg	16%
Vitamin A	0.1mg	4%
Iron	5.8mg	32%
Calcium	516mg	52%

Amount Per 100 g
Calories	136.27 Kcal (571 kJ)
Calories from fat	53.79 Kcal
		% Daily Value*
Total Fat	5.98g	58%
Cholesterol	41.03mg	86%
Sodium	222.34mg	58%
Potassium	150.88mg	20%
Total Carbs	10.74g	23%
Sugars	2.74g	69%
Dietary Fiber	1.03g	26%
Protein	9.19g	116%
Vitamin C	1.5mg	16%
Iron	0.9mg	32%
Calcium	82.1mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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