Super-Sour Snow Cone Syrup Recipe

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Super-Sour Snow Cone Syrup
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Ingredients:

Directions:

  1. Bring sugar and 1 1/4 cups water to a boil in a medium saucepan. Remove from heat, and stir in drink mixes. Cover and chill until ready to serve.
  2. Let stand at room temperature about 20 minutes. Spoon 1 to 2 tablespoons syrup over 1 c shaved or crushed ice for each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.28 Kcal (721 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 106.79mg 4%
Potassium 0.8mg 0%
Total Carbs 44.45g 15%
Sugars 43.65g 175%
Vitamin C 86.2mg 144%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 166.37 Kcal (697 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 103.13mg 4%
Potassium 0.77mg 0%
Total Carbs 42.92g 15%
Sugars 42.15g 175%
Vitamin C 83.3mg 144%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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