Directions:
- Cut piecrust into 3/4- to 1-inch-wide strips. Place on a lightly greased baking sheet; sprinkle with sugar.
- Bake at 450° for 5 to 8 minutes or until golden brown. Let cool on baking sheet 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.32 Kcal (328 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 146.16mg | 6% | |
| Potassium | 0.16mg | 0% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.85g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.2 Kcal (1479 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 659.13mg | 6% | |
| Potassium | 0.72mg | 0% | |
| Total Carbs | 82.74g | 6% | |
| Sugars | 41.11g | 36% | |
| Dietary Fiber | 3.84g | 3% | |
| Protein | 3.84g | 2% | |
| Iron | 1.9mg | 2% | |
| Calcium | 39.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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