Directions:
- Preheat oven to 400. Spray or butter muffin tin. Sift together flour, baking powder, baking soda and salt. Add the nuts to the dry ingredients. Beat butter in electric mixer with paddle attachment until light and airy. Slowly add the syrup and then beat well. Beat in the sour cream and the egg. Stir in the dry ingredients just until blended. Fill muffin tin and bake 16 minutes.
- ....................................................................................
- Sugar Hill Inn
- Sugar Hill, New Hampshire
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2616.52 Kcal (10955 kJ) | ||
| Calories from fat | 1095.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.67g | 187% | |
|---|---|---|---|
| Cholesterol | 324.53mg | 108% | |
| Sodium | 2618.77mg | 109% | |
| Potassium | 949.77mg | 20% | |
| Total Carbs | 325.59g | 109% | |
| Dietary Fiber | 12.23g | 49% | |
| Protein | 51.08g | 102% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 416.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 341.04 Kcal (1428 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 187% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 108% | |
| Sodium | 341.34mg | 109% | |
| Potassium | 123.79mg | 20% | |
| Total Carbs | 42.44g | 109% | |
| Dietary Fiber | 1.59g | 49% | |
| Protein | 6.66g | 102% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 23% | |
| Calcium | 54.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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