Sugar-Glazed Prune Tartlets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Sprinkled with cinnamon sugar, these little prune tartlets (made with just five ingredients) are so delicious, they'll have everyone at the breakfast table begging for more. Ingredients:
butter for greasing baking sheet |
1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed |
1 egg white, lightly beaten |
27 pitted prunes (sometimes called dried plums; 1/2 lb) |
1 tablespoon sugar |
1/4 teaspoon cinnamon |
Directions:
1. Put oven rack in upper third of oven and preheat oven to 425°F. Butter a baking sheet.
2. Unfold pastry sheet and cut into 9 (3-inch) squares, then arrange squares on baking sheet. Lightly brush squares with some of egg white. Toss prunes in remaining egg white. Arrange 3 prunes in center of each square, letting excess egg drip off and leaving about a 1/2-inch border around edge. Stir together sugar and cinnamon and sprinkle over tartlets.
3. Bake until pastry is puffed and golden brown, 10 to 15 minutes. Transfer tartlets to a rack and cool to warm, about 10 minutes.
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