Directions:
- Melt butter in skillet and saute celery and onion. Add mushrooms, saute a few minutes longer. Add bread and seasonings. Add beaton egg last. Can be refrigerated. Stuff only before baking . Stuff lightly. If moister stuffing is preffered add water or extra eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8241.31 Kcal (34505 kJ) | ||
| Calories from fat | 678.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.36g | 116% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 23093.21mg | 962% | |
| Potassium | 6578.68mg | 140% | |
| Total Carbs | 1500.52g | 500% | |
| Sugars | 187.49g | 750% | |
| Dietary Fiber | 311.04g | 1244% | |
| Protein | 393.85g | 788% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 173.4mg | 963% | |
| Calcium | 22880.2mg | 2288% | |
| Amount Per 100 g | |||
| Calories | 192.82 Kcal (807 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 116% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 109% | |
| Sodium | 540.32mg | 962% | |
| Potassium | 153.92mg | 140% | |
| Total Carbs | 35.11g | 500% | |
| Sugars | 4.39g | 750% | |
| Dietary Fiber | 7.28g | 1244% | |
| Protein | 9.22g | 788% | |
| Vitamin C | 1mg | 68% | |
| Iron | 4.1mg | 963% | |
| Calcium | 535.3mg | 2288% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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