Striped Chocolate Popcorn |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 17 |
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Mary Schmittinger writes from Colgate, Wisconsin, âFor a bake sale last year, I wanted to try something different. Iâd seen chocolate popcorn in a candy shop and thought Iâd try making it. This recipe was a great success.â Ingredients:
12 cups popped popcorn |
2 cups miniature pretzels |
1 cup pecan halves, toasted |
1/4 cup butter, melted |
4 ounces white candy coating, coarsely chopped |
2 ounces milk chocolate candy coating, coarsely chopped |
Directions:
1. In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside.
2. In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.
3. In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container. Yield: 17 cups.
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