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Strawberry Pretzel Squares Recipe

Strawberry Pretzel Squares Recipe

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Ingredients:

Serving

Directions:

Cups finely crushed pretzels
Cup sugar, divided
Cup butter or margarine, melted
-1/2
Pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
Tbsp. milk
Cup thawed COOL WHIP Whipped Topping
Cups boiling water
Pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
-1/2
Cups cold water
Cups fresh strawberries, sliced
Make It
HEAT oven to 350°F.
Mix pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.
ADD boiling water to gelatin mix in large bowl;
Stir 2 min. until completely dissolved. Stir in cold water.
Refrigerate 1-1/2 hours or until thickened.
STIR berries into gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Kraft Kitchens Tips
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.
Make it Easy
Substitute 1 pkg. (20 oz.) frozen whole
Strawberries, sliced, for the fresh strawberries. Stir into gelatin mix
Along with the cold water. Refrigerate 10 to 15 min. or until
Thickened; spoon over cream cheese layer. Continue as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.