Directions:
- Place strawberries in a blender, cover and process until pureed; set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in puree just until blended. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in pecans and food coloring if desired.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.91 Kcal (988 kJ) | ||
| Calories from fat | 79.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 3% | |
| Sodium | 79.13mg | 3% | |
| Potassium | 25.81mg | 1% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 320.34 Kcal (1341 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 14% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 3% | |
| Sodium | 107.44mg | 3% | |
| Potassium | 35.04mg | 1% | |
| Total Carbs | 47.47g | 12% | |
| Sugars | 6.54g | 19% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.39g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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