Directions:
- Combine egg whites and sugar in a Kitchen-aid mixing bowl. Whisk constantly over a low simmering water bath until 140F is reached. Place on mixer with whisk and whip until stiff. Turn down whip speed by 2/3rds and whip until cool to the touch (this takes a while - should be cooler than your hand). Change to a paddle and gradually add soft butter by tablespoon pieces. Mix to emulsify. Once desired consistency has been reached, add purée.
- Frost cake and decorate with fresh strawberries
- Note: I think I will try Martha Stewart’s recipe next time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2763.99 Kcal (11572 kJ) | ||
| Calories from fat | 1653.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.67g | 283% | |
|---|---|---|---|
| Cholesterol | 487.51mg | 163% | |
| Sodium | 221.86mg | 9% | |
| Potassium | 243.8mg | 5% | |
| Total Carbs | 279.39g | 93% | |
| Sugars | 254.75g | 1019% | |
| Protein | 15.33g | 31% | |
| Vitamin A | 2.3mg | 76% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 441.46 Kcal (1848 kJ) | ||
| Calories from fat | 264.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 283% | |
|---|---|---|---|
| Cholesterol | 77.86mg | 163% | |
| Sodium | 35.44mg | 9% | |
| Potassium | 38.94mg | 5% | |
| Total Carbs | 44.62g | 93% | |
| Sugars | 40.69g | 1019% | |
| Protein | 2.45g | 31% | |
| Vitamin A | 0.4mg | 76% | |
| Calcium | 10.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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