Directions:
- Combine flour sugar butter and shortening whiz in food processor until crumbly. add water and whiz again until a ball. Wrap in plastic, let rest in room temperature. It can be held 4 days in fridge let at room temperature until use.
- Roll or and bake shells. preheat oven 350 degrees. bake 15-20 minutes.
- In a miser blend all ingredients , until smooth. refrigerate if not using right away.
- Fill as close to the time of saving as possible. melt chocolate place in bottom of crusts let cool x 10 minutes. then add cream cheese filling. stem strawberries and toss to coat with jam. top each tart with 6-8 strawberries top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3916.75 Kcal (16399 kJ) | ||
| Calories from fat | 2181.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.41g | 373% | |
|---|---|---|---|
| Cholesterol | 447mg | 149% | |
| Sodium | 5750.51mg | 240% | |
| Potassium | 1869.84mg | 40% | |
| Total Carbs | 401.31g | 134% | |
| Sugars | 127.58g | 510% | |
| Dietary Fiber | 47.19g | 189% | |
| Protein | 55.19g | 110% | |
| Vitamin C | 421.3mg | 702% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 17.8mg | 99% | |
| Calcium | 1025.7mg | 103% | |
| Amount Per 100 g | |||
| Calories | 245.9 Kcal (1030 kJ) | ||
| Calories from fat | 136.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 373% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 149% | |
| Sodium | 361.02mg | 240% | |
| Potassium | 117.39mg | 40% | |
| Total Carbs | 25.19g | 134% | |
| Sugars | 8.01g | 510% | |
| Dietary Fiber | 2.96g | 189% | |
| Protein | 3.46g | 110% | |
| Vitamin C | 26.4mg | 702% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.1mg | 99% | |
| Calcium | 64.4mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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