Strawberry Curd Recipe

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Strawberry Curd
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Ingredients
4
Count
Nutrition
118
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place strawberries plus 2 Tbsp of water in a large saucepan over a medium heat. Cover and bring to the boiling point. Simmer for 5 minutes or until the strawberries become very soft.
  2. Use a slotted spoon to transfer strawberries to mesh sieve. Place sieve over a clean, heatproof bowl and use the back of a spoon to push strawberries through the mesh sieve. Keep pressing the pull through. Add the pulp into the strained strawberry liquid.
  3. Place the heatproof bowl over a saucepan of simmering water on medium heat. Make sure the bowl fits snugly and that the water doesn't touch the bottom of the bowl. Add the sugar, beaten eggs and butter to the bowl and stir with a wooden spoon until the butter melts. Continue to stir constantly for about 10 minutes.
  4. Turn the heat up and continue to stir for another 10 minutes. It's important to keep stirring otherwise the mixture could curdle.
  5. Stir for another few minutes or until the mixture thickens. Turn off the heat and stir again. Carefully pour mixture into hot sterilized jars and seal.
  6. Store in the refrigerator for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.71 Kcal (493 kJ)
Calories from fat 45.51 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 56.79mg 19%
Sodium 57.31mg 2%
Potassium 105.45mg 2%
Total Carbs 17.06g 6%
Sugars 15.24g 61%
Dietary Fiber 1.13g 5%
Protein 2.24g 4%
Vitamin C 33.4mg 56%
Iron 0.3mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 136.42 Kcal (571 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 8%
Cholesterol 65.82mg 19%
Sodium 66.41mg 2%
Potassium 122.21mg 2%
Total Carbs 19.77g 6%
Sugars 17.66g 61%
Dietary Fiber 1.31g 5%
Protein 2.59g 4%
Vitamin C 38.8mg 56%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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