Strawberry Charlotte Recipe

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Strawberry Charlotte
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Ingredients:

Directions:

  1. Sprinkle powdered sugar evenly over the smooth side of each ladyfinger half. Line the bottom and sides of a 9 - inch Springform pan with ladyfingers, reserving remaining ladyfingers. Set aside.
  2. Soften gelatin in water; set aside. Combine pureed strawberries and sugar in a medium saucepan. Bring to a boil; add softened gelatin, stirring until well blended. Transfer to a large mixing bowl, and cool to room temperature. Chill until the consistency of unbeaten egg whites.
  3. Gently fold whipped cream into chilled strawberry mixture. Alternate layers of strawberry mixture and ladyfingers in prepared Springform pan, beginning and ending with strawberry mixture. Cover and chill thoroughly.
  4. Remove sides of Springform pan, and transfer charlotte to a chilled serving platter. Garnish with strawberry halves. Slice and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.19 Kcal (901 kJ)
Calories from fat 80.12 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 87.03mg 29%
Sodium 52.44mg 2%
Potassium 146.94mg 3%
Total Carbs 30.64g 10%
Sugars 17.77g 71%
Dietary Fiber 1.48g 6%
Protein 4.28g 9%
Vitamin C 36.5mg 61%
Iron 1.2mg 7%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 173.53 Kcal (727 kJ)
Calories from fat 64.61 Kcal
% Daily Value*
Total Fat 7.18g 14%
Cholesterol 70.18mg 29%
Sodium 42.29mg 2%
Potassium 118.49mg 3%
Total Carbs 24.71g 10%
Sugars 14.33g 71%
Dietary Fiber 1.2g 6%
Protein 3.46g 9%
Vitamin C 29.4mg 61%
Iron 0.9mg 7%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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