Remove any remaining bones from the fish with tweezers. Cut the fish in 1/3-inch cubes and transfer to a medium glass or ceramic baking dish. Add the citrus juices, olive oil, and Tabasco. Season with salt and pepper; toss to coat. Cover with plastic wrap and refrigerate for 2 to 6 hours, stirring halfway through. Set a fine-mesh sieve over a bowl. Remove the fish from the refrigerator, pour it into the sieve, and let it drain, reserving the juices, as you prepare the other ingredients.
Rinse the strawberries, pat them dry, and hull them. Cut in 1/3 inch pieces and combine with the honey, tossing gently to coat. Cut the avocado in half, remove the pit, and slice the flesh in 1/3 inch pieces.
In a medium mixing bowl, combine the fish, strawberries, avocado, and chervil, and toss gently. Taste and adjust the seasoning. Divide among glasses, pour in a tablespoon of the reserved juices, and decorate with a strawberry. Serve immediately, or chill for up to 4 hours (remove from the refrigerator 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.1 Kcal (1022 kJ)
Calories from fat	107.71 Kcal
		% Daily Value*
Total Fat	11.97g	18%
Cholesterol	71.44mg	24%
Sodium	151.71mg	6%
Potassium	426.06mg	9%
Total Carbs	16.67g	6%
Sugars	8.76g	35%
Dietary Fiber	4.79g	19%
Protein	21.65g	43%
Vitamin C	54.2mg	90%
Iron	1.8mg	10%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	95.54 Kcal (400 kJ)
Calories from fat	42.16 Kcal
		% Daily Value*
Total Fat	4.68g	18%
Cholesterol	27.96mg	24%
Sodium	59.38mg	6%
Potassium	166.75mg	9%
Total Carbs	6.52g	6%
Sugars	3.43g	35%
Dietary Fiber	1.87g	19%
Protein	8.47g	43%
Vitamin C	21.2mg	90%
Iron	0.7mg	10%
Calcium	15.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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