Directions:
- Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin.
- Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.01 Kcal (850 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 34.4mg | 1% | |
| Potassium | 121.77mg | 3% | |
| Total Carbs | 35.2g | 12% | |
| Sugars | 31.79g | 127% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 42.7mg | 71% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.55 Kcal (463 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 11% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 9% | |
| Sodium | 18.73mg | 1% | |
| Potassium | 66.31mg | 3% | |
| Total Carbs | 19.17g | 12% | |
| Sugars | 17.31g | 127% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 1.02g | 4% | |
| Vitamin C | 23.3mg | 71% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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