Strawberry and Honey Pashka Recipe

Directions:

1. If using cottage cheese, drain off any liqid and pour cheese into a sieve. Use a wooden spoon to rub it through sieve into a mixing bowl. If using cream cheese, simply beat lighty to soften,.
2. Stir in yogurt, honey and rosewater. Chop about half the strawberries and stir into cheese mixture.
3. Line a new clean flowerpot with fine cheesecloth and tip cheese mixture into it. Leave it to drain over a mixing bowl for several hours, or overnight.
4. Invert flowerpot onto a serving plate, turn out pashka and remove cheesecloth.
5. Slice the remainder of the strawberries, leaving the greenery in place, and use with a handful of pink rose petals to decorate.