Strawberry and Honey Pashka |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This version af a tradional Russian dessert of cream cheese flavored with honey is ideal for dinner parties - make it a day in advance for best results. A flowerpot shape is traditional, but you could make it in any shape at all. The small porcelain heart-shaped molds with draining holes for coeurs á la crème make pretty alternative. It is also very pretty to have a handful of pink rosepetals for decoration - Ingredients:
1 1/2 cups cottage cheese or 1 1/2 cups cream cheese |
3/4 cup natural yogurt |
2 tablespoons clear honey |
1/2 teaspoon rose water |
2 cups strawberries |
Directions:
1. If using cottage cheese, drain off any liqid and pour cheese into a sieve. Use a wooden spoon to rub it through sieve into a mixing bowl. If using cream cheese, simply beat lighty to soften,.
2. Stir in yogurt, honey and rosewater. Chop about half the strawberries and stir into cheese mixture.
3. Line a new clean flowerpot with fine cheesecloth and tip cheese mixture into it. Leave it to drain over a mixing bowl for several hours, or overnight.
4. Invert flowerpot onto a serving plate, turn out pashka and remove cheesecloth.
5. Slice the remainder of the strawberries, leaving the greenery in place, and use with a handful of pink rose petals to decorate.
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