Directions:
- In a small saucepan, combine the apricots, plums, cider, cinnamon, cloves and allspice. Bring to a boil. Remove from the heat; refrigerate overnight.
- Strain cider, reserving liquid; set apricots and prunes aside. Discard spices. In a small saucepan, combine the marmalade, lemon juice, butter and reserved cider. Bring to a boil, stirring occasionally. Cool. Divide apricots, prunes and bananas among serving dishes; drizzle with cooled sauce. Sprinkle with almonds. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.6 Kcal (857 kJ) | ||
| Calories from fat | 31.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 16.52mg | 1% | |
| Potassium | 479.1mg | 10% | |
| Total Carbs | 45.07g | 15% | |
| Sugars | 34.71g | 139% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.71 Kcal (459 kJ) | ||
| Calories from fat | 16.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 5% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 1% | |
| Sodium | 8.86mg | 1% | |
| Potassium | 256.89mg | 10% | |
| Total Carbs | 24.17g | 15% | |
| Sugars | 18.61g | 139% | |
| Dietary Fiber | 1.69g | 13% | |
| Protein | 1g | 4% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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