Directions:
- Scrub clams with a small brush and place in a bowl with water to cover.
- Add salt and allow to stand for an hour, stirring clams around once or twice. (Gets rid of sand).
- Rinse clams and place in a shallow bowl with sides that will fit into steamer with an inch clearance for steam to circulate.
- Add white wine, shallot and red pepper flakes.
- When steamer water comes to a boil, time clams to steam 15-18 minutes or until shells open.
- Discard any clams that do not open.
- Remove clams from steamer and serve in individual bowls.
- Strain wine and shallot liquid through a filter or cheesecloth and pour over clams.
- Serve with hot garlic bread and a crisp white wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.79 Kcal (2000 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 3530.61mg | 147% | |
| Potassium | 434.02mg | 9% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 69.68g | 139% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 9.6mg | 53% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 83.96 Kcal (352 kJ) | ||
| Calories from fat | 7.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 7% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 45% | |
| Sodium | 620.39mg | 147% | |
| Potassium | 76.27mg | 9% | |
| Total Carbs | 5.14g | 10% | |
| Sugars | 0.88g | 20% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 12.24g | 139% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1.7mg | 53% | |
| Calcium | 35.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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