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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This was inspired by a recipe I saw in a Sesame Street encyclopedia! The dough is a simple one, but you can use any dough that you wish. Ingredients:
1 cup flour |
1 cup sugar |
1 egg |
1 cup milk |
1 teaspoon vanilla |
12 lolly pops, crushed |
Directions:
1. Mix the dough according to taste by muffin method. (The muffin method is when you put the wet stuff on top of the dry stuff and mix it together with as little stirring as possible fyi).
2. Form dough into the shape you want the crepe to be.
3. Add the crushed lollipops into the spaces between the dough spaces that are open.
4. Bake for 30 minutes to a hour or until the lollipop pieces are molten.
5. Wait until they are cool enough to touch and then remove with spatula.
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