Spinach and Artichoke Dip with Banana Peppers Recipe

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Spinach and Artichoke Dip with Banana Peppers
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Cans artichoke hearts (13.75 oz. each), drained and quartered
  2. Pkg. frozen chopped spinach, thawed and squeezed dry
  3. C. mayo
  4. Pkg. cream cheese
  5. /4 c. diced onion
  6. /4 c. diced red peppers
  7. T. minced garlic
  8. C. monterey jack cheese, shredded
  9. /2 c. drained and chopped banan pepper rings
  10. Stir together artichoke, spinach, mayo, cream cheese, onion, bell peppers and garlic in slow cooker. Cover and cook on high for 1-2 hours or on low heat for 3-4 hours. Stir in cheese and pepper rings. Cover cooker; let dip stand until cheesemelts (about 5 min). Set cooker on warm setting and serve with crostini or pitas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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