Spicy Ham and Cheese Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My own personal recipe for ham and cheese casserole, a favorite made lighter as we search for a better way of eating without sacrificing taste! Add mushrooms or green beans for a change! Ingredients:
4 potatoes |
16 ounces ham |
1/2 onion |
1 (10 1/2 ounce) can cream of mushroom soup |
4 ounces low-fat monterey jack pepper cheese |
Directions:
1. Line a 2 quart casserole dish with foil; spray with pam.
2. Preheat oven to 350.
3. Dice onion, ham, potatoes, cheese.
4. Place in the foil lined casserole in this order: onion, potato, ham, cheese, soup (not diluted).
5. Repeat layers till done.
6. Sprinkle with salt and pepper.
7. Cover tightly and bake until potato is tender, 45-60 minutes.
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