Southwest Chicken Corn Chowder Recipe

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Southwest Chicken Corn Chowder
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Ingredients:

Directions:

  1. In a large nonstick saucepan, saute onion and garlic in oil until tender.
  2. Stir in the broth, soup, chicken and chilies until blended. Bring to a boil. Reduce heat; stir in the corn, milk, chili powder and cumin. Heat through (do not boil). Sprinkle each serving with cheese and cilantro. Yield: 9 servings (2-1/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.49 Kcal (701 kJ)
Calories from fat 73.55 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 26.55mg 9%
Sodium 323.31mg 13%
Potassium 176.95mg 4%
Total Carbs 13.31g 4%
Sugars 1.42g 6%
Dietary Fiber 0.53g 2%
Protein 10.42g 21%
Vitamin C 9.3mg 15%
Iron 0.7mg 4%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 178.66 Kcal (748 kJ)
Calories from fat 78.46 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 28.32mg 9%
Sodium 344.87mg 13%
Potassium 188.75mg 4%
Total Carbs 14.2g 4%
Sugars 1.52g 6%
Dietary Fiber 0.57g 2%
Protein 11.11g 21%
Vitamin C 9.9mg 15%
Iron 0.7mg 4%
Calcium 70.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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